Products

Experience the rich flavours of Sicily with this tuna spread, a premium delicacy crafted with care and tradition. Sourced from trusted suppliers, every tuna used is meticulously selected and subjected to strict quality control, ensuring freshness, safety, and unparalleled taste.

Made with only the finest ingredients, this spread blends sustainably caught tuna with a harmonious mix of herbs, spices, and Sicilian-inspired flavors. Perfect for enhancing appetizers, spreading on crusty bread, or adding a gourmet twist to your favorite dishes, it's a versatile pantry staple that embodies the Mediterranean spirit.

A tribute to time-honoured craftsmanship and the bounty of the sea, The Sicilian Tuna Spread brings a taste of Sicily to your table.

Ingredients: TUNA 45% (thunnus albacares), olive oil, SOYBEAN oil, wine vinegar 5%, tomato sauce 3%, parsley, sugar, capers, pepper, salt.

Ancient Sicilian Durum Wheat Pasta represents a culinary heritage that combines traditional ingredients with time-honored production methods. Made from "grani antichi" (ancient grains) cultivated in Sicily for millennia, this pasta is known for its robust flavor, high protein content, and superior nutritional profile. The production process involves pressing the dough through copper plates, creating a uniquely rough, porous texture that allows sauces to cling better. This pasta not only offers a more flavorful and satisfying dish but also provides health benefits, including higher fiber content and potentially easier digestibility due to lower gluten levels compared to modern wheat varieties. By using ancient grains and traditional copper-pressing techniques, this pasta embodies the essence of Sicilian culture and agricultural history, bringing an authentic taste of Sicily's past to contemporary dining tables.

Ingredients: stone ground "Timilia" Sicilian ancient durum WHEAT flour, water.

A luxurious pistachio pesto, made with 60% high-quality pistachios, proudly made by Giuseppe and his family in a small town in the centre of Sicily. 

Made with just five ingredients, it's suitable for those on a plant-based diet too.

Enjoy it stirred through pasta, with plenty of Parmesan stirred through for added seasoning and flavour, if liked, or enjoy stirred into risotto, in savory tarts, paired with fish or poultry, or dolloped onto pizza.

Our friend Gaetano makes our pasta with 100% Sicilian durum wheat. It's dried for 72 hours at 40 degrees temperature. This process helps creating an excellent product.

It is "Trafilata al Bronzo", which means that it is extruded with bronze dies. This method creates a porous surface that makes pasta special for its extraordinary way of holding the sauce. 

Ingredients: Sicilian durum WHEAT flour, water.

Fichi d'India (prickly pear) preserve containts 110% of fruit. 

Ingredients: prickly pear, cane sugar.

Premium pistachio spread made with 20% of pistachios. No colourings or palm oil is added to make this product. Delicious on toast, natural yogurt or cake. This product is made in Sicily by Aldo, who started as a hobbyist beekeeper, but turned his passion into an award-winning artisan business.

200g

Ingredients: Sugar, sunflower oil, PISTACHIO NUTS, MILK POWDER, cocoa butter, SOY LECITHIN and vanilla.

Premium pistachio spread made with 30% of pistachios. No colourings or palm oil is added to make this product. Delicious on toast, natural yogurt or cake. This product is made in Sicily by Aldo, who started as a hobbyist beekeeper, but turned his passion into an award-winning artisan business.

200g

Vegan

Ingredients: PISTACHIO NUTS (30%), cane sugar, sunflower oil, cocoa butter, salt.

Tagliatelle: The Classic Italian Ribbon Pasta

Tagliatelle is a traditional Italian pasta, originating from the Emilia-Romagna and Marche regions. It is a long, flat, ribbon-like pasta, similar to fettuccine but slightly wider. The Sicilian’s tagliatelle is made from 100% Ancient Sicilian Durum Wheat. The pasta's rough texture allows it to hold rich sauces, making it a perfect match for hearty dishes.

Perfect Pairings

Tagliatelle is famously served with ragù, a meat-based sauce that clings beautifully to its wide strands. It also pairs well with creamy sauces, mushrooms, or truffle-based dishes, highlighting its versatility in Italian cuisine.

A Culinary Classic

Known for its tender yet firm texture, tagliatelle has become a symbol of Italian comfort food, offering a balance of elegance and simplicity. Whether enjoyed with a robust sauce or a light topping, tagliatelle remains a timeless favourite in Italian kitchens.

Ancient Wheat

Ancient Sicilian Durum Wheat Pasta represents a culinary heritage that combines traditional ingredients with time-honored production methods. Made from "grani antichi" (ancient grains) cultivated in Sicily for millennia, this pasta is known for its robust flavor, high protein content, and superior nutritional profile. The production process involves pressing the dough through copper plates, creating a uniquely rough, porous texture that allows sauces to cling better. This pasta not only offers a more flavorful and satisfying dish but also provides health benefits, including higher fiber content and potentially easier digestibility due to lower gluten levels compared to modern wheat varieties. By using ancient grains and traditional copper-pressing techniques, this pasta embodies the essence of Sicilian culture and agricultural history, bringing an authentic taste of Sicily's past to contemporary dining tables. 

Ingredients: stone ground "Senatore Cappelli" Sicilian ancient durum WHEAT flour, water.

The absolute classic recipe. Our tomatoes are watered from a natural spring on our farm overlooked by Mount Etna.

Each jar contains about 1kg of Sicilian tomatoes. 

Ingredients: Sicilian tomatoes 93%, onions, CELERY 0.7%, carrots, extra virgin olive oil and Sicilian sea salt 0.3%.

Norma sauce is a classic Sicilian recipe: tomatoes, fried aubergine and ricotta salata**

Our tomatoes are watered from a natural spring on our farm overlooked by Mount Etna.

Each jar contains about 1kg of Sicilian tomatoes.

** the sauce does not contain ricotta salata

Ingredients: Sicilian tomatoes 91.78%, aubbergines 7.64%, extra virgin olive oil 0.38%, garlic 0.1% and Sicilian sea salt 0.1%.

All the flavour of the very best and ripest tomatoes with a potent hit of heat from chillies. Perfect on pasta or used as a marinade. Our tomatoes are watered from a natural spring on our farm overlooked by Mount Etna. Each jar contains about 1kg of Sicilian tomatoes.

Ingredients: Sicilian tomatoes 99%, extra virgin olive oil, chillies 0.3% garlic and Sicilian sea salt 0.1%. 

Perfect as it is, especially for children, or as a great base for other dishes. 

Ingredients: Sicilian tomatoes 99%, extra virgin olive oil and fresh basil leaves.

Bring the authentic flavours of the Mediterranean to your kitchen with The Sicilian Tuna Chunks, a premium selection of expertly sourced tuna. Each piece is carefully chosen from trusted suppliers and undergoes rigorous quality control to ensure exceptional freshness, safety, and taste.

Packed with the finest sustainably caught tuna, these tender chunks are perfect for adding a touch of Sicilian tradition to your meals. Whether tossed into salads, folded into pasta dishes, or enjoyed as a simple snack, their natural flavor and firm texture make them a versatile and delicious ingredient.

Celebrate the heritage of Sicilian cuisine with The Sicilian Tuna Chunks, a wholesome, flavorful addition to your culinary creations.

Ingredients: TUNA (thunnus albacares), SOYBEAN oil, salt.

Millefiori honey. 

100% Italian honey from the Sicilian hills. 

250g 

Ingredients: wildflower honey.

Our Trinacria extra virgin olive oil is a blended olive oil produced with the best and most representative local varieties that best expresses the "Sicilianity" of our oil, the first PGI SICILIA certified olive oil, harmonically intense fruity with the best aromatic notes typical of best Sicilian cultivars, artichoke and tomato predominating.