Products

A Nutrient-Rich Culinary Gem

Sicilian Beluga Black Lentils are a unique variety of lentils that stand out for their striking resemblance to Beluga caviar. These tiny, jet-black lentils are not only visually appealing but also packed with nutrition, making them a versatile ingredient in Mediterranean cuisine.

Grown in the fertile soils of Sicily, these lentils have a mild, earthy flavour and a firm texture that holds up well during cooking, making them ideal for salads, soups, or side dishes. Their high protein and fibre content, along with essential vitamins and minerals like iron and magnesium, make them a healthy choice for plant-based meals.

Unlike some lentil varieties, Sicilian Beluga black lentils do not need to be soaked before cooking and typically cook in about 20 minutes. Their rich, nutty taste pairs beautifully with Sicilian ingredients like tomatoes, garlic, olive oil, and fresh herbs.

Whether served warm or cold, Sicilian Beluga black lentils are a nutritious and elegant addition to any meal, offering both visual appeal and a deep, satisfying flavour. They are perfect for health-conscious food lovers looking to incorporate the essence of Sicily into their culinary repertoire.

This tantalising marmalade has been made in Sicily using Sicilian blood oranges. It has a floral sweetness in taste. Spread thickly over toast.

Ingredients: Sicilian blood oranges and cane sugar.

Our friend Gaetano makes our pasta with 100% Sicilian durum wheat. It's dried for 72 hours at 40 degrees temperature. This process helps creating an excellent product.

It is "Trafilata al Bronzo", which means that it is extruded with bronze dies. This method creates a porous surface that makes pasta special for its extraordinary way of holding the sauce. 

Ingredients: Sicilian durum WHEAT flour, water.

Our friend Gaetano makes our pasta with 100% Sicilian durum wheat. It's dried for 72 hours at 40 degrees temperature. This process helps creating an excellent product.

It is "Trafilata al Bronzo", which means that it is extruded with bronze dies. This method creates a porous surface that makes pasta special for its extraordinary way of holding the sauce. 

Ingredients: Sicilian durum WHEAT flour, water.

Our friend Gaetano makes our pasta with 100% Sicilian durum wheat. It's dried for 72 hours at 40 degrees temperature. This process helps creating an excellent product.

It is "Trafilata al Bronzo", which means that it is extruded with bronze dies. This method creates a porous surface that makes pasta special for its extraordinary way of holding the sauce. 

Ingredients: Sicilian durum WHEAT flour, water.

Sicilian cherry preserves contains 110% of fruit.

Ingredients: cherries, cane sugar.

A Nutrient-Rich, High-Quality Legume

Sicilian chickpeas, or "ceci", are renowned for their exceptional quality and their prominent place in Mediterranean cuisine. Grown in the sun-drenched, fertile soil of Sicily, these chickpeas are celebrated for their rich, earthy flavour and superior nutritional value.

Sicily's favourable climate and traditional farming methods contribute to the chickpeas' outstanding texture and taste. They are typically larger and creamier than other varieties, with a firm yet tender bite when cooked. This makes them ideal for a variety of dishes, from soups and stews to salads and hummus.

Nutritionally, Sicilian chickpeas are a powerhouse. They are high in protein, fibre, and essential vitamins and minerals like iron, magnesium, and folate. This makes them a staple in plant-based diets and a valuable ingredient for anyone looking to incorporate more nutrient-dense foods into their meals.

Their versatility and rich flavour make Sicilian chickpeas a must-have in the kitchen, whether used in traditional Sicilian dishes like "panelle" (chickpea fritters) or as part of modern, health-conscious recipes. Their high quality, nutritional benefits, and flavourful profile make them a standout legume, reflecting the agricultural excellence of Sicily.

This delicious cocoa and hazelnut spread has been made in Sicily using the finest organic ingredients. It has a creamy texture and chocolatey taste. Delicious swirled through ice cream or stirred into hot milk.

Vegan. 200g

Ingredients: HAZELNUTS (26%), cane sugar, sunflower oil, cocoa (8.5%), cocoa butter (8.5%).

A full-bodied espresso, well balanced with caramelised sweetness, low acidity and a lingering cocoa like aftertaste.

This coffee is a blend of Arabica and Robusta beans in order to produce a truly powerful espresso. Full of flavour, rich toffee sweetness, hints of cocoa.

This coffee is a blend of 70% Arabica and 30% Robusta beans. The perfect blend when creating espresso-based milky drinks such as Cappuccino, Latte etc.

This blend of Arabica and Robusta coffee beans sourced from Brazil, Honduras, Ethiopia, & India. 

Figs preserve containts 110% of fruit.

Ingredients: figs, cane sugar. 

A Premium Legume with Exceptional Flavour

Sicilian lentils are renowned for their superior quality, rich flavour, and nutritional value, making them a staple in Mediterranean cuisine. Grown in the fertile soils and warm climate of Sicily, these lentils benefit from the island’s ideal agricultural conditions, which contribute to their distinct taste and texture.

What sets Sicilian lentils apart is their small size, tender texture, and earthy, slightly sweet flavour. They cook quickly without losing their shape, making them perfect for soups, stews, salads, or side dishes. The lentils are often cultivated using traditional farming methods that preserve the land's natural richness and maintain sustainable agriculture.

Nutrient-dense, Sicilian lentils are a great source of plant-based protein, fibre, iron, and essential minerals, making them a healthy choice for a balanced diet. Their natural flavour is enhanced by Sicilian ingredients like olive oil, garlic, and fresh herbs, highlighting their versatility in both rustic and gourmet dishes.

The quality and taste of Sicilian lentils, combined with their nutritional benefits, make them a prized ingredient, reflecting the island’s deep-rooted agricultural heritage and commitment to excellence. Whether used in traditional recipes or modern meals, Sicilian lentils offer a true taste of the Mediterranean.

Experience the bold taste of our ground coffee, crafted to perfection for coffee lovers everywhere. This premium coffee is suitable for filter coffee machines, cafetieres, and more.

With its medium body and acidity, the Sicilian ground coffee is the perfect companion for lunch, a mid-morning pick-me-up, or an after-dinner coffee. Its zesty finish will invigorate your senses, leaving you feeling refreshed and ready to take on the day.

 Blend coffee is a versatile coffee suitable for any occasion.

Made in Tuscany by a small family run bakery. Our cantuccini are flavoursome, crunchy and moreish.

Made with top quality raw ingredients.

Perfect with an espresso.

Ingredients: WHEAT flour, ALMOND 29%, sugar, EGGS, BUTTER, MILK, honey, raising agents (e450-e500ii-e170i, WHEAT starch), salt.

Made in Tuscany by a small family run bakery. Our cantuccini are flavoursome, crunchy and morish. Made with top quality raw ingredients.

Ingredients: WHEAT flour, chocolate 24%, sugar, EGGS, BUTTER, MILK, honey, raising agents (e450-e500ii-e170i, WHEAT starch), salt.

Lemon honey from the Sicilian hills. 

250g 

Ingredients: lemon honey.

We import Sicilian extra virgin olive oil and then decant it in a lovely glass bottle. Our oil is a blend of Tonda Iblea, Cerasuola and Nocellara del Belice. Cold pressed; unfiltered.

Harvested in October, the oil has a jade-green colour with a bouquet of artichoke and bitter almond. On the palate, it is smooth and full-flavoured, preserving all the characteristics of freshly harvested olives. Ideal for cooked vegetables and meat-based first courses.

You can bring the bottle back in store to refill it for just £11.90!

Ingredients: 100% Sicilian extra virgin olive oil

Our friend Gaetano makes our pasta with 100% Sicilian durum wheat. It's dried for 72 hours at 40 degrees temperature. This process helps creating an excellent product.

It is "Trafilata al Bronzo", which means that it is extruded with bronze dies. This method creates a porous surface that makes pasta special for its extraordinary way of holding the sauce. 

Ingredients: Sicilian durum WHEAT flour, water.

This Panforte Margherita Morbido is an almond and honey fruitcake that has been handmade in Tuscany. Part-cake and part-sweet; its texture is soft and just set. Cut into small pieces and enjoy with a glass of dessert wine or Prosecco.

Ingredients: ALMOND 25%, candied orange 20% and citrus 20%, WHEAT flour, sugar, honey, glucose fructose syrup, lemon juice, spices, wafer (potato, water, olive oil). Bag of icing sugar to dust the surface.

Perfect for bruschetta.