Handcrafted Sicilian and Italian food from small artisans
I personally select every product for the quality of its ingredients, the care behind its production and the people who make it. The taste of my homeland delivered across Great Britain. - Carlo, the Sicilian
The products I put my name on
Good food, made by people who care. Carefully selected from Sicily and across Italy, and brought to your table.
Tomato Pasta Sauces & Passata
"One harvest per year. No sugar, no chemicals, no shortcuts."
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Pasta
"Sicilian wheat, bronze-drawn, dried slow. It grips sauce, not slides past it."
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Confectionery & Chocolate
"Since 1783: over 240 years of celebration in one sweet bite."
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The artisans I trust
Aldo & Salvatore: one harvest, when ripe
Grown naturally in open fields, under the Sicilian sun, without the use of pesticides or greenhouses. Aldo's and Salvatore's tomatoes are then transformed into delicious sauces, with no added sugar, preservatives, artificial colourings or starches. Just good ingredients, grown and prepared with care.
Max: pressed the same day
Max works with naturally grown Sicilian olives, cold-extracted on the same day they're harvested. He carefully stores every drop and is always refining his methods. For him, quality is a lifelong commitment.
Gaetano: the forgotten grain
Gaetano has spent decades working with Sicilian wheat, combining modern milling for durum wheat with traditional stone-grinding for ancient grains. His pasta is bronze-drawn and slowly dried at low temperatures, reflecting his passion, honesty and dedication to quality.
The Pelino collection - Exclusive to The Sicilian in the UK
Made by one family in Sulmona since 1783. Featured in Stanley Tucci's "Tucci in Italy". Nowhere else in Britain.
All my selections
What I stand for
Authentic Italian food, delivered nationwide!
