Handcrafted Sicilian and Italian food from small artisans
I curate every product for its traditional methods and pure ingredients. The taste of my homeland delivered across Great Britain, straight to your kitchen. - Carlo, the Sicilian
The products I put my name on
What every family deserves. What most never find.
Tomato Pasta Sauces & Passata
"One harvest per year. No sugar, no chemicals, no shortcuts.""
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Pasta
"Sicilian wheat, bronze-drawn, dried slow. It grips sauce, not slides past it."
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The artisans I trust
Aldo & Salvatore: one harvest, when ripe
Grown naturally in open fields, under the Sicilian sun, without the use of pesticides or greenhouses. Aldo's and Salvatore's tomatoes are then transformed into delicious sauces, with no added sugar, preservatives, artificial colourings or starches. Just good ingredients, grown and prepared with care.
Max: pressed the same day
He hand-picks and presses his olives within six hours to capture their vibrant, living flavor before bitterness can develop. This is the mark of true, unadulterated craftmanship. The way it should be done.
Gaetano: the forgotten grain
He mills ancient Sicilian wheat slowly to preserve every nutrient. Bronze-drawn and dried for days, his pasta holds your sauce and becomes one with it. The way grain was meant to be honored.
The Pelino collection - Exclusive to The Sicilian in the UK
Made by one family in Sulmona for 300 years. Featured in Stanley Tucci's "Searching for Italy". Nowhere else in Britain.
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What I stand for
Authentic Italian food, delivered nationwide!
