Ricciarelli The Sicilian - 220g
Ships in 1–2 days | Free over £50
“Each batch is shaped by hand using selected almonds and natural honey, and slow baking preserves both fragrance and softness for a truly genuine taste.”
Each biscuit is shaped and dusted by hand, resulting in a unique texture and finish.
Tommaso relies on the IGP mark to protect authenticity and guarantee standards.
Only selected almonds and honey are used, supporting honest, unhurried production.
Slow mixing and accurate temperature control nurture the signature gentle chew.
Tommaso continues the family’s tradition of handmade biscuit craft, using small-batch methods and only selected almonds and honey. Each batch is carefully shaped and dusted by hand, the process slow to preserve texture and freshness.
Work starts early when ingredients are prepared in the morning for freshness. The team’s attention to detail is visible in the clean almond flavors and gentle chew.
Rooted in Tuscany since 1991, Tommaso and his family draw on techniques handed down through generations, ensuring Ricciarelli remain true to heritage.
Meet Tommaso
Serve with coffee for a gentle, sweet finish to gatherings.
Enjoy alongside tea after long Sunday lunches.
Share on a platter for holidays and birthdays.
Crush into cold gelato for extra texture.
Energy, 1886 kJ / 450 kcal
Fat, 19.6 g
- of which: saturates, 1.7 g
Carbohydrate, 54.8 g
- of which: sugars, 48.7 g
Protein, 9.8 g
Fibre, 3 g
Ingredients: Almonds 35%, sugar, egg white 15%, honey 5%, rice starch, glucose syrup, potato starch, raising agent ammonium carbonate, flavouring, icing sugar sugar, corn starch. Allergens: Almonds. May contain nuts, milk and soya.
