Sicilian Spreads, from chocolate to pistachio

Premium pistachio spread made with 30% of pistachios. No colourings or palm oil is added to make this product. Delicious on toast, natural yogurt or cake. This product is made in Sicily by Aldo, who started as a hobbyist beekeeper, but turned his passion into an award-winning artisan business.

200g

Vegan

Ingredients: PISTACHIO NUTS (30%), cane sugar, sunflower oil, cocoa butter, salt.

Premium pistachio spread made with 20% of pistachios. No colourings or palm oil is added to make this product. Delicious on toast, natural yogurt or cake. This product is made in Sicily by Aldo, who started as a hobbyist beekeeper, but turned his passion into an award-winning artisan business.

200g

Ingredients: Sugar, sunflower oil, PISTACHIO NUTS, MILK POWDER, cocoa butter, SOY LECITHIN and vanilla.

This delicious cocoa and hazelnut spread has been made in Sicily using the finest organic ingredients. It has a creamy texture and chocolatey taste. Delicious swirled through ice cream or stirred into hot milk.

Vegan. 200g

Ingredients: HAZELNUTS (26%), cane sugar, sunflower oil, cocoa (8.5%), cocoa butter (8.5%).

This tantalising marmalade has been made in Sicily using Sicilian blood oranges. It has a floral sweetness in taste. Spread thickly over toast.

Ingredients: Sicilian blood oranges and cane sugar.

A luxurious pistachio pesto, made with 60% high-quality pistachios, proudly made by Giuseppe and his family in a small town in the centre of Sicily. 

Made with just five ingredients, it's suitable for those on a plant-based diet too.

Enjoy it stirred through pasta, with plenty of Parmesan stirred through for added seasoning and flavour, if liked, or enjoy stirred into risotto, in savory tarts, paired with fish or poultry, or dolloped onto pizza.

Perfect for bruschetta. 

Perfect for bruschetta.