Confectionery from Modica & Tuscany
Artisanal Pistachio Panettone Cicirittu - 850g
£39.50
Made in Sicily
Stuffed with pistachio cream
Handwrapped.
The Sicilian Handmade Chocolate Cantuccini 200g
£6.99
Made in Tuscany by a small family run bakery. Our cantuccini are flavoursome, crunchy and morish. Made with top quality raw ingredients.
Ingredients: WHEAT flour, chocolate 24%, sugar, EGGS, BUTTER, MILK, honey, raising agents (e450-e500ii-e170i, WHEAT starch), salt.
The Sicilian Panforte Margherita 200g
£12.50
This Panforte Margherita Morbido is an almond and honey fruitcake that has been handmade in Tuscany. Part-cake and part-sweet; its texture is soft and just set. Cut into small pieces and enjoy with a glass of dessert wine or Prosecco.
Ingredients: ALMOND 25%, candied orange 20% and citrus 20%, WHEAT flour, sugar, honey, glucose fructose syrup, lemon juice, spices, wafer (potato, water, olive oil). Bag of icing sugar to dust the surface.
Artisanal Chocolate Panettone Cicirittu - 750g
£36.50
Made in Sicily
Handwrapped.
Artisanal Orange Panettone Cicirittu - 850g
£36.50
Made in Sicily
Stuffed with orange cream
Handwrapped.
Cioccolato di ModicaI.G.P. Pistachio - 100g
£4.90
The chocolate of Modica, Sicily, is a unique artisanal delicacy known for its rustic texture and rich, bold flavor. Made using ancient Aztec techniques, it combines cocoa mass with sugar, often left unmelted for a distinct grainy consistency. This minimally processed chocolate preserves the intense aroma and natural characteristics of the cocoa, offering a one-of-a-kind experience. Typically infused with flavors like citrus, cinnamon, or vanilla, Modica chocolate is a true reflection of Sicilian heritage and craftsmanship.
Vegan & gluten free.
Ingredients: Cocoa paste 52%, sugar, PISTACHIO 10%.
Cioccolato di Modica I.G.P. Orange - 100g
£4.90
The chocolate of Modica, Sicily, is a unique artisanal delicacy known for its rustic texture and rich, bold flavor. Made using ancient Aztec techniques, it combines cocoa mass with sugar, often left unmelted for a distinct grainy consistency. This minimally processed chocolate preserves the intense aroma and natural characteristics of the cocoa, offering a one-of-a-kind experience. Typically infused with flavors like citrus, cinnamon, or vanilla, Modica chocolate is a true reflection of Sicilian heritage and craftsmanship.
Vegan & gluten free.
Ingredients: Cocoa paste 52%, sugar, orange 5%.
Cioccolato di Modica I.G.P. Almond - 100g
£4.90
The chocolate of Modica, Sicily, is a unique artisanal delicacy known for its rustic texture and rich, bold flavor. Made using ancient Aztec techniques, it combines cocoa mass with sugar, often left unmelted for a distinct grainy consistency. This minimally processed chocolate preserves the intense aroma and natural characteristics of the cocoa, offering a one-of-a-kind experience. Typically infused with flavors like citrus, cinnamon, or vanilla, Modica chocolate is a true reflection of Sicilian heritage and craftsmanship.
Vegan & gluten free.
Ingredients: Cocoa paste 52%, sugar, ALMONDS.
Cioccolato di Modica I.G.P. 90% - 100g
£4.90
The chocolate of Modica, Sicily, is a unique artisanal delicacy known for its rustic texture and rich, bold flavor. Made using ancient Aztec techniques, it combines cocoa mass with sugar, often left unmelted for a distinct grainy consistency. This minimally processed chocolate preserves the intense aroma and natural characteristics of the cocoa, offering a one-of-a-kind experience. Typically infused with flavors like citrus, cinnamon, or vanilla, Modica chocolate is a true reflection of Sicilian heritage and craftsmanship.
Vegan & gluten free.
Ingredients: Cocoa paste 90%, sugar.
The Sicilian Handmade Almond Cantuccini - 200g
£6.99
Made in Tuscany by a small family run bakery. Our cantuccini are flavoursome, crunchy and moreish.
Made with top quality raw ingredients.
Perfect with an espresso.
Ingredients: WHEAT flour, ALMOND 29%, sugar, EGGS, BUTTER, MILK, honey, raising agents (e450-e500ii-e170i, WHEAT starch), salt.
The history of Italian confectionery
Chocolate Cantuccini: A Delicious Twist on a Tuscan Classic
Chocolate Cantuccini are a delectable variation of the classic Italian almond biscotti from Tuscany, known as Cantuccini. Traditionally, cantuccini are twice-baked, crunchy cookies flavored with almonds, designed to be dunked in sweet wines like Vin Santo. The chocolate version adds a delightful twist, combining the crunch of the original recipe with the richness of cocoa or chocolate chunks.
These cookies retain the firm, crisp texture of traditional cantuccini, but the addition of chocolate enhances their flavour profile, making them an irresistible treat for chocolate lovers. Like their almond counterparts, Chocolate Cantuccini are perfect for dipping in coffee, espresso or dessert wine.
When dipped, they soften slightly to reveal their rich, chocolaty goodness.
Whether enjoyed on their own or as part of an Italian-inspired dessert, Chocolate Cantuccini are a delicious blend of old-world tradition and modern indulgence.
Perfect for special occasions or as an everyday treat, these cookies are a sweet nod to Tuscan baking with a luscious chocolatey upgrade.