Pate' di Tonno The Sicilian 180g
Ships in 1–2 days | Free over £50
“Ethical sourcing leads every decision, traditional methods draw out the tuna’s depth, and the careful pace preserves its rich flavour as nature intended.”
Every fish is trimmed and handled by hand to protect its texture and taste. No chemical substances are brought into the process, so the flavours are clean and genuine. Preservatives are never used, keeping the spread true to real preservation techniques. Recipes have stayed unchanged, guided by discipline and daily oversight. The result is a pate that carries the honest, full flavour of good tuna.
Sebastiano’s workshop has focused on careful fish preservation since 1929. Each batch sees traditional methods used to honour the fish with gentle hands and unhurried attention. Three generations have kept this process true, relying on skill and respect for the ingredients.
Spread over crackers for a savoury snack.
Layer generously onto grilled bread to give depth to bruschetta.
Serve with crisp vegetables at the start of a meal for salty brightness.
Add a spoonful to warm pasta for richness without effort.
Energy, 1603 kJ / 383 kcal
Fat, 34.9 g
- of which: Saturates, 3.9 g
Carbohydrate, 7.1 g
- of which: Sugars, 1.1 g
Protein, 17.9 g
Salt, 1.69 g
Ingredients: Tuna (45%), sunflower oil, tomato paste, olives, onion, soy sauce (water, soybeans, salt), sugar, salt, parsley, garlic, spices
