The Sicilian Calamarata - Trafilata al Bronzo 500g
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“The use of heritage Sicilian wheat, slow drying for texture, and the choice of bronze dies give this pasta a clean bite that holds sauce beautifully.”
Crafted entirely from Sicilian durum wheat to respect origin and texture.
Formed through bronze dies for a surface that welcomes sauce.
Dried gently over two to three days to keep flavor and bite true.
Careful selection of wheat ensures a deep, clean flavor in every forkful.
Gaetano spends decades honing the craft as a miller, working with tradition on his side. Only Sicilian durum wheat enters the process, respecting the land and what it gives.
Low temperatures and patient drying protect the integrity of every shape, so pasta maintains its grip and flavor. The heritage shows up on the plate and in the bite.
Each batch celebrates Sicilian fields and a family’s discipline, guided by what has endured. Experience the continuity from grain to table.
Tossed with swordfish and tender aubergine for balanced comfort.
Finished with fresh herbs to highlight the pasta’s rough surface.
Paired with simple tomato sauce to capture every drop.
Energy, 1514 kJ / 357 kcal
Fat, 0.9 g
- of which: Saturates, 0.3 g
Carbohydrate, 76.6 g
- of which: Sugars, 1.0 g
Protein, 10.9 g
Salt, 0.01 g
Ingredients: 100% Sicilian durum wheat flour, water
