The Sicilian Balsamic Vinegar I.G.P. - 250ml
Ships in 1–2 days | Free over £50
“Crafted from cooked grape must and wine vinegar without added sugars, the classic method brings lifted acidity and natural sweetness.”
Following IGP standards ensures every drop comes from cooked grape must and quality wine vinegar, never shortcuts.
Aged using the traditional method, which lets flavour deepen slowly without added sugars.
Respect for the Modena tradition is present in the bright acidity and well-rounded sweetness you taste.
Every bottle reflects time, patience and the character of Sicilian grapes.
Since 2001, Danilo has focused on producing and bottling oils and vinegars by adhering to careful, time-honoured steps. Each batch is handled with a quiet attention to detail that builds depth and clarity in every drop. These methods are carried through years of family practice, supporting a table where balance always comes first.
Whisk into leafy salads to bring brightness and depth.
Drizzle over cipolla in agrodolce for a gentle, rounded acidity.
Add a few drops to roasted vegetables for a clean, complex finish.
Energy, 692 kJ / 163 kcal
Fat, 0 g
- of which: Saturates, 0 g
Carbohydrates, 38 g
- of which: Sugars, 38 g
Protein, 0.8 g
Salt, 0.06 g
Ingredients: Wine vinegar, cooked grape must. Contains sulphites.
