The Sicilian Cavatelli - Trafilata al Bronzo 500g
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“The method uses pure Sicilian wheat milled slowly, followed by bronze extrusion and gentle drying, which gives the pasta a surface that grips sauce and cooks to a pleasing bite.”
Crafted solely from Sicilian durum wheat flour, ensuring a distinct, rich taste.
Bronze extruded to achieve a rough surface that helps sauces cling without slipping.
Dried gently at a low temperature for up to three days to capture flavor and retain structure.
Produced in small batches so every step meets careful standards for texture and cooking.
Gaetano has spent decades tending his mill, committed to tradition and the natural rhythms of Sicilian agriculture. He insists on using only Sicilian durum wheat, ground with precision to preserve both bran and flavor. This respect for process means his pasta honors Sicily’s grain heritage while delivering reliability to every cook.
Meet Gaetano
Simmer with borlotti beans for a rich, satisfying soup.
Pair with fresh seafood and a swirl of olive oil for brightness.
Serve tossed with garden vegetables when we gather outside.
Energy, 1514 kJ / 357 kcal
Fat, 0.9 g
- of which: Saturates, 0.3 g
Carbohydrate, 76.6 g
- of which: Sugars, 1.0 g
Protein, 10.9 g
Salt, 0.01 g
Ingredients: 100% Sicilian durum wheat flour, water
