Savor the rich, decadent flavor of Tartufi al Cioccolato by the Pelino family, master confectioners for centuries. Each truffle features a whole, perfectly roasted hazelnut, enveloped in a smooth layer of premium cocoa for a luxurious, melt-in-your-mouth experience.

Naturally gluten-free and crafted with care in Abruzzo, these chocolate truffles are a testament to the Pelino family's dedication to quality and tradition. Perfect for gifting or indulging, they pair beautifully with coffee or wine, offering a taste of Italy’s finest confectionery heritage.

Ingredients: Sugar, HAZELNUTS, cocoa, cocoa butter. Thickener: gum Arabic. Emulsifier: SOYA lecithin. Cocoa powder.