A full-bodied espresso, well balanced with caramelised sweetness, low acidity and a lingering cocoa like aftertaste.

This coffee is a blend of Arabica and Robusta beans in order to produce a truly powerful espresso. Full of flavour, rich toffee sweetness, hints of cocoa.

This coffee is a blend of 70% Arabica and 30% Robusta beans. The perfect blend when creating espresso-based milky drinks such as Cappuccino, Latte etc.

This blend of Arabica and Robusta coffee beans sourced from Brazil, Honduras, Ethiopia, & India.