The Sicilian Panforte Margherita 200g
Ships in 1–2 days | Free over £50
“By following the traditional recipe with slow, attentive mixing, Tommaso achieves a soft, sweet result that remains true to classic Siena panforte.”
Every cake is shaped gently by hand, giving a deep and authentic texture.
The IGP mark assures regional craft and centuries-old method.
Spices are balanced with care, so each bite remains fragrant but never overwhelming.
Almond and candied fruit are sourced for their clarity and freshness.
Since 1991, Tommaso and his family have steered their Tuscan workshop with a steady hand, selecting only high-quality ingredients from trusted partners.
Each panforte is measured and formed by hand before gentle slow baking, allowing fruit and spice to settle into a dense yet yielding texture.
Through every holiday season, they preserve tradition without shortcuts, reflecting pride in every round.
Slice and serve after a meal, the candied peel brings a bright finish.
Pair with coffee for a gentle lift on winter afternoons.
Cut small wedges to share around the table during festive gatherings.
Energy, 1650 kJ / 392 kcal
Fat, 10.9 g
- of which: Saturates, 1.1 g
Carbohydrates, 67 g
- of which: Sugars, 50 g
Protein, 6 g
Fibre, 3 g
Salt, 0.02 g
Ingredients: Almond 12.5%, candied orange peel 10%, candied citron 10%, wheat flour (gluten), sugar, honey, glucose syrup, sunflower oil, spices (cinnamon, nutmeg, cloves), natural flavouring.
