The Sicilian tomato sauce - Semplice 370ml
Ships in 1–2 days | Free over £50
“Naturally sweet summer tomatoes, refined in the family kitchen with careful hand preparation, give a sauce that keeps the clean, bright character of Sicilian harvests.”
Stefania picks only Sicilian tomatoes at their ripest, then bottles without blending in sugar.
Each batch uses summer fruit grown naturally, which gives a gently sweet finish.
After harvest, every tomato is washed, peeled, and packed by hand to keep purity.
Basil and extra virgin olive oil are added in perfect balance, so nothing masks the tomatoes' own qualities.
The recipe was refined in the kitchen with Stefania’s family, ensuring a sauce that speaks to true tradition.
Each summer, Stefania’s family selects ripe Sicilian tomatoes by hand and starts cooking within hours to keep their depth of flavour. They use slow simmering and careful seasoning, letting the sweetness stand out naturally. Behind every bottle is a practice shaped through generations, with a focus on honest harvest and shared meals at the table.
Meet [Stefania](https://thesicilian.com/blogs/meet-the-artisans/stefania-crafting-authentic-slow-simmered-sauces)
Warm gently with eggs and let the sauce envelop them.
Spoon over gnocchi for a bright, simple dinner.
Layer into a parmigiana to keep the vegetables clean and lively.
Energy, 184 kJ / 44 kcal
Fat, 0.3 g
- of which: Saturates, 0.1 g
Carbohydrate, 9.9 g
- of which: Sugars, 5.5 g
Protein, 1.0 g
Salt, 0.10 g
Ingredients: Sicilian tomatoes (97%), extra virgin olive oil, fresh basil leaves, Sicilian sea salt
