The Sicilian tomato sauce - Piccante 370ml
Ships in 1–2 days | Free over £50
“I rely on Stefania’s recipe because only Sicilian tomatoes, handled gently and simmered with precision, keep their natural sweetness and whole flavor without needing any added sugar.”
Sicilian tomatoes are grown naturally through summer and harvested when fully ripe for depth of flavor.
Each tomato is washed and peeled by hand, keeping its natural texture bright and clean.
No sugar is added; the natural sweetness develops as the sauce simmers slowly.
Family recipes shape every batch, with doses and timing worked out directly together.
Every jar is bottled and labeled by hand to guarantee true Sicilian quality.
Stefania carries forward her family’s legacy by remaining close to every step, from tomatoes arriving in summer to final bottling. Hand peeling, slow simmering, and precise layering of flavors reflect a commitment to every jar’s integrity.
She sources only peak-season Sicilian tomatoes, drawing out sweetness and keeping the sauce vibrant and bright. Olive oil and sea salt are measured with care to respect each harvest’s unique character.
Working directly with her family, Stefania maintains practices handed down through generations, preserving the rhythms of true Sicilian sauce making.
Toss through penne for a lively midweek dinner.
Warm gently, spoon over grilled vegetables and finish with a drizzle of oil.
Spread on crusty bread for a quick, spicy snack.
Energy, 214 kJ / 51 kcal
Fat, 0.5 g
- of which: Saturates, 0.1 g
Carbohydrate, 8.3 g
- of which: Sugars, 5.9 g
Protein, 0.5 g
Salt, 0.50 g
Ingredients: Sicilian tomatoes (93%), extra virgin olive oil (0.8%), chilli peppers (0.3%), garlic, Sicilian sea salt (0.1%)
