The Sicilian Pesto di Pistacchio - 190g
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“The careful selection of raw Sicilian pistachios, gentle stone-milling, and patient blending give a pure, green character with a natural, lingering finish.”
Stefania uses a high proportion of Sicilian pistachio, which keeps the flavor vivid and true.
The combined use of sunflower and extra virgin olive oil allows for a clean texture without heaviness.
Salt and black pepper are added sparingly to stay behind the nut’s natural character.
Only batch-made with stone-milling ensures a fine, spreadable finish.
Careful proportioning means no masking or bitter notes, just pure pistachio throughout.
Stefania selects raw Sicilian pistachios and blends them in careful small batches to keep their natural oils bright. The emulsions she creates preserve the pure, green flavor and fine texture that define true Pistacchio pesto.
Generations of her family have worked with heritage nuts, passing on stone-milling techniques and the steady patience necessary for full extraction. Each jar is a tribute to local standards and disciplined process.
Every step remains anchored to the rhythm of Sicilian kitchens, where time and care shape every result.
Fold gently into hot pasta for a creamy, green sauce with a lively pistachio aroma.
Brush over grilled chicken to give a fresh, nutty lift to simple proteins.
Spoon onto crisp toasted bread to accent garden tomatoes or roasted vegetables.
Energy, 2881 kJ / 700 kcal
Fat, 74.9 g
- of which: Saturates, 7.1 g
Carbohydrate, 7.5 g
- of which: Sugars, 1.5 g
Protein, 10.6 g
Salt, 1.09 g
Ingredients: Pistachio (60%), sunflower oil, extra virgin olive oil, salt, black pepper
