The Sicilian Beluga Black Lentils 250g
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“Natural cultivation, firm texture that holds through cooking, and pronounced mineral notes make these lentils a staple for simple, nourishing meals.”
Naturally cultivated on Sicilian soil, each harvest is shaped by mineral-rich fields.
Careful growing preserves both the lentils' structure and flavour from field to kitchen.
Seasonal planting ensures the grains always keep their distinct nutty taste.
Every step reflects respect for the land and its slow, attentive cycles.
Giuseppe tends fields that have supported wheat and legumes for decades, following traditional rhythms set by the seasons.
He relies on natural practices to protect the land’s nutrients, giving each batch of lentils a true taste of Sicilian soil.
A deep respect for crop rotation and careful selection means these lentils carry a legacy of careful stewardship.
Simmer with carrots and onions for a warming stew.
Dress gently with olive oil to highlight their nutty bite.
Toss into salads while still warm so they keep their gentle firmness.
Energy, 1253 kJ / 297 kcal
Fat, 1.0 g
- of which: Saturates, 0.2 g
Carbohydrate, 49.8 g
- of which: Sugars, 2.0 g
Protein, 23.8 g
Salt, 0.03 g
Ingredients: Sicilian black lentils (100%)
Fabulous customer service. Incredible lentils!
