Dry Porcini Urbani 20g
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“Porcini mushrooms have a wonderful way of bringing the flavours of the Italian countryside into your kitchen.
What I love about dried porcini is how their rich, earthy aroma becomes even more intense through drying. Just a small handful can transform a simple dish into something comforting and full of character.
They're one of those ingredients I always like to have in the cupboard, especially when making a good risotto or pasta.”
I love them in a creamy mushroom risotto, tossed through fresh tagliatelle or added to a slow-cooked sauce.
Simply rehydrate them in warm water before cooking, following the pack instructions. Strain the soaking liquid and add a little to your dish for extra depth of flavour.
Energy: 1258 kJ / 300 kcal
Fat: 4.7 g
of which saturated: 0.7 g
Carbohydrates: 27 g
of which sugars: 9 g
Fibre: 18.4 g
Protein: 28.5 g
Salt: < 0.1 g
Ingredients: Dried porcini mushrooms (Boletus edulis and related group)