Seasoned Nocellara dell'Etna Green Olives - 250g
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“Not all green olives are the same, and Nocellara dell'Etna is a wonderful example of why.
This traditional Sicilian variety comes from the Mount Etna area and is loved for its generous size, firm, fleshy texture and distinctive flavour.
Naturally grown and seasoned with aromatic herbs, garlic and a touch of chilli, these olives remind me that some of the best things in Sicilian cuisine are also the simplest.”
- Nocellara dell'Etna cultivar: A distinctive olive variety native to the Mount Etna area.
- Naturally grown: Cultivated with care and respect for the seasons.
- Firm and fleshy: A satisfying texture and rich olive flavour.
- Traditionally seasoned: Prepared with parsley, oregano, garlic and chilli for an authentic Sicilian taste.
- Simple ingredients: Good olives, aromatic herbs and traditional flavours.
- As an antipasto: With Sicilian cheeses, cured meats and crusty bread.
- With an aperitivo: Perfect alongside a glass of wine and good company.
- In salads: Delicious with tomatoes, red onions and extra virgin olive oil.
- On an antipasti platter: Alongside sun-dried tomatoes, artichokes and other Sicilian specialities.
One little tip: enjoy them at room temperature for their best flavour and texture, following the storage instructions on the jar.
Energy: 475 kJ / 115KJ
Fat, 11.5 g
- of which: Saturates, 1.7 g
Carbohydrate, 0.9 g
- of which: Sugars, 0.9g
Protein, 2g
Salt 2.4 g
Ingredients: Nocellara dell'Etna olives, sunflower oil, parsley, oregano, garlic, chili pepper, salt.
