Italian Sliced Artichokes The Sicilian 300g
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“There's something special about artichoke season in Italy. It's one of those vegetables we look forward to, and when they're at their best, they need very little to become something delicious.
Our artichokes are naturally grown by local Italian farmers who respect the land and its seasons, harvesting them at the right time for their flavour and tenderness.
What I particularly love about artichokes is their distinctive taste, delicate, slightly earthy and pleasantly bittersweet. Prepared simply with a few carefully chosen ingredients, they make a wonderful antipasto.
For me, these artichokes represent what good Italian food is all about: quality ingredients, respect for nature and simple flavours that speak for themselves.”
- Naturally grown in Italy: Italian artichokes cultivated with care, respecting nature and the natural growing season.
- Supporting local farmers: Sourced from Italian farmers who understand the land and the importance of harvesting produce at the right time.
- The best of the season: Selected during their natural growing season, when artichokes develop their characteristic flavour and texture.
- Delicate and full of flavour: Tender slices with a pleasantly earthy taste and a subtle tangy finish.
- Simply seasoned: Prepared with oregano, black pepper, vinegar and salt, allowing the natural flavour of the artichokes to shine.
- Preserved in oil: Prepared with sunflower oil so they can be enjoyed throughout the year.
- Simple, honest ingredients: A lovely example of how good seasonal vegetables can become a delicious Mediterranean antipasto.
These artichokes celebrate something I truly believe in: when ingredients are naturally grown, harvested at the right time and prepared with care, they don't need much else to be delicious.
- As an antipasto: Served at room temperature with Sicilian olives, pecorino cheese and slices of crusty bread.
- On toasted bread: Arrange over warm bruschetta with a drizzle of good Sicilian extra virgin olive oil and a little fresh parsley.
- On pizza or focaccia: Add to a freshly baked pizza or focaccia with mozzarella and a little oregano.
- With pasta: Toss through short pasta with garlic, olive oil and a little grated pecorino for a simple and delicious meal.
- In salads: Combine with fresh rocket, cherry tomatoes, olives and shaved Parmesan for a lovely Mediterranean salad.
- In sandwiches: Layer with mozzarella, roasted peppers and fresh basil for a delicious Italian-style sandwich.
One little tip: let the artichokes come closer to room temperature before serving, following the storage instructions on the jar. Their delicate flavour and tender texture are best enjoyed when they're not too cold.
Nutritional values per 100g
Energy: 752 kJ / 180 kcal
Fat: 17.70 g
of which saturates: 1.28 g
Carbohydrates: 3.59 g
of which sugars: 1.77 g
Protein: 1.50 g
Salt: 3.46 g
Ingredients: Artichokes, sunflower oil, vinegar, salt, black pepper, oregano
