The Sicilian tomato sauce - Norma 370ml
Ships in 1–2 days | Free over £50
“I was drawn by Stefania’s discipline, the way she slow simmers fresh tomatoes with gently fried aubergines, then fills each bottle by hand so the natural sweetness and clean flavor reach my table as she intended.”
Only tomatoes grown under Sicilian sun form the base, giving lasting sweetness.
Each jar is cooked following a family recipe shaped over generations for clarity of taste.
Fried aubergine is folded in by hand, lending silkiness and depth to every spoonful.
No added sugar or artificial flavor—just precise cooking and pure ingredients.
Every sauce jar is washed, filled, and labeled manually, with direct involvement from Stefania.
Stefania carries forward her family’s approach, working in careful stages from the harvest into the kitchen. Ripe tomatoes and aubergines are washed, peeled, and slow-cooked at low temperature to protect their clean flavor and richness. Each sauce is filled, bottled, and labeled by hand, upholding the family’s promise to maintain tradition in every batch.
Dress rigatoni as soon as the sauce is heated gently, keeping its layers bright.
Spoon over grilled aubergine to highlight the delicate tomato sweetness.
Use as a finishing tuck with a fresh grating of salted ricotta.
Always serve with extra basil, to echo the garden.
Energy, 420 kJ / 101 kcal
Fat, 5.6 g
- of which: Saturates, 0.9 g
Carbohydrate, 8.5 g
- of which: Sugars, 6.9 g
Protein, 1.3 g
Salt, 0.59 g
Ingredients: Sicilian tomatoes (78%), fried aubergines (9%), extra virgin olive oil (0.8%), garlic, salt, Sicilian sea salt (0.03%)
