The Sicilian Penne Rigate - Timilia ancient wheat - 500g
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“Slow-milled from Timilia wheat, shaped through bronze dies and dried gently to safeguard both the natural fibre and deep cereal flavour while keeping gluten modest.”
Stone-ground wheat keeps the aroma and all the fibre of ancient grains. Bronze dies shape the surface, letting sauce cling to every piece. Each batch dries gently at a low temperature for up to three days, preserving the full grain character. Only 100% Sicilian ancient durum wheat is used for a true regional taste.
Gaetano mills only Sicilian durum wheat in small batches, relying on decades of skill to honour local grains. Every batch is stone-ground slowly to retain both aroma and nutrition. His careful respect for nature and tradition means each penne keeps the character of Sicily’s land, harvest after harvest.
Meet Gaetano
Toss with slow-cooked tomato sauce and Parmigiano for a fragrant first course.
Serve with a handful of basil leaves to highlight the wheat’s full flavour.
Fold into hearty vegetable ragù for rustic family suppers.
Energy, 1205 kJ / 302 kcal
Fat, 1.4 g
- of which: Saturates, 0.4 g
Carbohydrate, 60.0 g
- of which: Sugars, 0.5 g
Protein, 12.8 g
Salt, 0.01 g
Ingredients: Stone-ground Senatore Cappelli Sicilian ancient durum wheat flour, water
