Seasoned Sicilian black olives - 250g
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“There's something special about Sicily's traditional olive varieties, and Moresca is one of my favourites.
Native to Sicily, particularly the eastern part of the island, Moresca olives are appreciated for their beautiful dark colour, tender flesh and delicate, rich flavour.
Naturally grown and seasoned with aromatic herbs, garlic and a little chilli, they're a wonderful example of how simple ingredients can create something truly delicious.
For me, a bowl of these olives with good bread and a glass of wine is all you need to bring a little Sicily to the table.”
- Moresca cultivar: A traditional Sicilian olive variety, particularly associated with eastern Sicily.
- Naturally grown: Cultivated with care and respect for the seasons.
- Naturally dark: Their beautiful black colour develops as the olives ripen.
- Delicate and flavourful: Tender, fleshy olives with a distinctive, gently savoury taste.
- Traditionally seasoned: Prepared with parsley, oregano, garlic and chilli, and preserved in sunflower oil.
- As an antipasto: With Sicilian cheeses, cured meats and crusty bread.
- With an aperitivo: Perfect alongside a glass of wine.
- With pasta: Add to a simple tomato sauce with garlic, capers and fresh basil.
- On an antipasti platter: Serve alongside Nocellara dell'Etna green olives, sun-dried tomatoes and artichokes.
One little tip: enjoy them at room temperature, following the storage instructions on the jar, to appreciate their delicate flavour and fragrant seasoning.
Energy, 475 kJ / 115 kcal
Fat: 11.5g
- of which: Saturates: 1.7g
Carbohydrate: 0.9g
- of which: Sugars: 0.9g
Protein: 2g
Salt: 2.4g
Ingredients: black olives, sunflower oil, parsley, oregano, garlic, chili pepper, salt.
