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“Some cheeses are simply irreplaceable in an Italian kitchen, and Pecorino Romano is one of them.
Made from sheep's milk, this traditional D.O.P. cheese has a bold, savoury flavour and a wonderful sharpness that brings even the simplest dishes to life. It's a cheese with real character, rooted in generations of Italian cheesemaking.
I chose Pinna because a good Pecorino Romano deserves to be appreciated for its authentic flavour, not just as another cheese for grating.”
For me, Pecorino Romano is essential for a proper Carbonara, Cacio e Pepe or Amatriciana. Its distinctive salty flavour is what makes these dishes so special. I also love a few small shavings with good bread and a glass of red wine.
Energy: 1671.5 kJ / 403 kcal
Fat: 33 g
- of which: Saturates: 19g
Carbohydrate: 0.001g
- of which: Sugars 0.001g
Protein: 26.5g
Salt: 5g
Sodium 2g
Calcium 1020mg
Ingredients: sheep's MILK, salt, lamb rennet, cultures.
This product is prepacked. Weight and appearance may vary slightly.
313 Railton Road
Herne Hill, London
SE24 0JN
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313 Railton Road
Herne Hill Station
London
SE24 0JN
Mon-Sat: 8:45am-6pm
Sun: 8:45-5:30pm
