Nduja di Spilinga Monteporo 200g ca.
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“'Nduja is one of Calabria's most iconic specialities, and if you love bold Italian flavours, it's something you really should try.
Originating from the area around Spilinga, this traditional soft, spreadable salume is made with pork and Calabrian chilli peppers, giving it its unmistakable deep red colour and wonderfully spicy flavour.
What I love about 'Nduja is how a small amount can bring so much character to a dish. It's rich, fiery and full of southern Italian personality.”
My favourite way is spread over warm toasted bread, allowing it to soften slightly. It's also fantastic stirred into tomato sauce, added to pizza or melted into a simple pasta dish for an extra kick of flavour.
Energy, 2245 kJ / 543 kcal
Fat, 51 g
- of which: Saturates, 20 g
Carbohydrate, 9.7 g
- of which: Sugars, 0.8 g
Protein, 11 g
Salt, 4.4 g
Ingredients: pork fat (58%), pork meat (15%), sweet pepper, hot pepper (7,2%), salt.