The Sicilian Extra Virgin Olive Oil - 500ml Tin
Ships in 1–2 days | Free over £50
“A blend from three local olive varieties, cold extracted on the same day, creates a soft jade colour and a flavour that welcomes every dish.”
Only filtered oil is selected to keep clean sensory qualities intact.
Cold extraction protects the brightness and gentle aromatic tones.
Sourced from one harvest for dependable character year after year.
Every tin is pressed from Sicilian olives and nothing else.
Max’s family has cared for olive trees since 1905, keeping a rhythm tuned to nature’s calendar and the land’s cycles.
Olives are picked by hand and cold extracted within hours, guarding their flavour and that gentle green note.
Innovation is anchored in tradition here, with each harvest rooted in respect for the environment and community.
Meet Max
Drizzle over toasted bruschetta for a bright start at the table.
Fry a morning egg gently to let the oil give a clean, rounded lift.
Toss through spaghetti aglio, olio e peperoncino to coat each strand with a rich finish.
Energy, 3389 kJ / 824 kcal
Fat, 91.6 g
- of which: Saturates, 14.9 g
Carbohydrate, 0.0 g
- of which: Sugars, 0.0 g
Protein, 0.0 g
Salt, 0.0 g
Ingredients: extra virgin olive oil
