The Sicilian Chickpeas - 500g
Ships in 1–2 days | Free over £50
“I value these chickpeas for their natural growing process, dense texture that holds through long simmering, and the nutty, creamy flavour you taste in every bite.”
Giuseppe uses natural methods and steady care, giving each crop time to develop deep character.
Chickpeas are grown without synthetic additives, keeping the original taste of Sicilian soil at the forefront.
The texture stands up during cooking, so every grain keeps its form in stews and salads.
A full, nutty flavour comes through thanks to traditional land stewardship.
Giuseppe carefully tends his fields, nurturing wheat and legumes with time-honoured routines that centre on natural rhythms. His approach favours slow growth and minimal intervention, ensuring the flavours stay true to the Sicilian landscape. With decades of dedication, Giuseppe keeps farming knowledge alive on land shaped by his family for generations.
Meet Giuseppe
Fold into fresh semola pasta for a nourishing plate.
Simmer gently to bring out a dense, creamy bite.
Toss in salads for a nutty finish alongside grilled vegetables.
Energy, 1491 kJ / 355 kcal
Fat, 4.9 g
- of which: Saturates, 0.8 g
Carbohydrate, 48.8 g
- of which: Sugars, 2.9 g
Protein, 20.9 g
Salt, 0.03 g
Ingredients: Sicilian chickpeas (100%)
