Rosemary Flavoured Extra Virgin Olive Oil - 250ml
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“I look for oil that begins with single harvest Sicilian olives, is cold extracted and is finished with only natural rosemary for a clean, vivid taste.”
Filtered carefully for a bright, true flavour that stands up in sauces and finishing dishes.
Cold extraction keeps the olive oil's vivid taste and aroma lively.
Single harvest allows for a focused, balanced profile in every bottle.
Only Sicilian olives go into the press, keeping heritage at the centre.
Natural rosemary flavouring is added without synthetic shortcuts for a clean result.
Max brings in the olives early, pressing on the same day to capture their clean character. The rosemary flavouring is natural, filtered in for a true herbal note that holds up in cooking. Raised in a family with roots in 1905, Max matches careful handling with respect for the land and continuity of Sicilian craft.
Meet Max
Brush warm focaccia out of the oven with a delicate pour for a herbal lift.
Toss crisp salad leaves with a spoonful, letting the rosemary bring brightness to greens.
Drizzle over roasted lamb chops just before serving to give the meat a fragrant, savoury edge.
Energy, 3389 kJ / 824 kcal
Fat, 91.6 g
- of which: Saturates, 14.9 g
Carbohydrate, 0.0 g
- of which: Sugars, 0.0 g
Protein, 0.0 g
Salt, 0.0 g
Ingredients: extra virgin olive oil, natural rosemary flavouring