Pelino Tartufo Cacao Nocciola 200g
Ships in 1–2 days | Free over £50
“Respect for almond quality, the careful use of copper pans, and the classic gluten free method deliver a confection with the right crispness and a pure clean finish.”
Only the best almonds selected for every batch for clarity in flavor.
Still meticulously shaped and finished by hand for a gentle bite.
Every confetto is turned in copper pans enhancing texture and shine.
Local tradition insists on patience at every step for lasting quality.
Since 1783, the Pelino Family has kept their tradition alive by selecting almonds and finishing each confetto by hand. Every batch is stirred in small copper pans, lending a fine sheen and a defined, crisp layer to the sweets. Their dedication to methods passed from one generation to the next brings consistent quality for ceremonial tables and family gatherings.
Meet Pelino Family
Set out at weddings for guests to enjoy with espresso.
Scatter over cakes at christenings for an almond crunch.
Offer as a welcome on holidays or family gatherings.
Add as a gentle crunch on classic confirmation cake slices.
Energy, 2040 kJ / 486 kcal
Fat, 20 g
- of which: saturates, 13 g
Carbohydrate, 67 g
- of which: sugars, 56 g
Protein, 7.0 g
Salt, 0.02 g
Ingredients: Sugar, ALMONDS (40%), cocoa mass, cocoa butter, flavouring (vanillin). May contain traces of other nuts and milk. Gluten free.
