Pelino Confetti Sicilia Bianco 250g
Ships in 1–2 days | Free over £50
“I value their careful sourcing of almonds, the ongoing use of natural ingredients, and the assurance that each bite stays gluten free for sharing at any family table.”
Hand-sorted almonds are coated for clarity and crunch in every bite.
Created in small batches, favoring copper pans to uphold tradition.
Glossed shells come from gentle turning, never rushed, to reach a true finish.
Made only with carefully selected natural ingredients that keep each confetto gluten free.
Since 1783, the Pelino Family has kept their craft firmly tied to tradition. They carefully tend each batch, preserving skills handed down through generations.
Copper pans are relied on for the classic shell, aligning process with pride and steady hands.
Their dedication roots each confetto in heritage, offering the sweets that mark meaningful milestones within the region and beyond.
Tied into small parcels for weddings, keeping with tradition.
Finished on cakes for confirmations, giving a crisp sweetness.
Shared at gatherings to celebrate new babies, always enjoyed for their gentle crunch.
Paired with espresso at home to round out a meal.
Energy, 2122 kJ / 506 kcal
Fat, 12 g
- of which: saturates, 1.9 g
Carbohydrate, 87 g
- of which: sugars, 71 g
Protein, 5.2 g
Fibre, 0.9 g
Salt, 0.01 g
Ingredients: Sugar, ALMONDS (40%), flavouring (vanillin). May contain traces of other nuts. Gluten free.
These were for a wedding but I confess I ate lots myself because they were delicious
