Cioccolato di Modica I.G.P. Arancia 100g Kirat
Ships in 1–2 days | Free over £50
“I look for deeply rooted craft and respect for Modica’s chocolate tradition, honoring honest ingredients and a grainy cocoa finish unlike any other bar.”
Ground cocoa beans and brown sugar are mixed without melting, keeping a grainy texture.
Cocoa is never warmed to high temperatures, so natural aromas stay vibrant.
Only cocoa and sugar are used, leading to a clean, bold chocolate profile.
Stone grinding preserves a rustic character that resists modern smoothness.
Each batch is managed by hand, with careful checks for structure and taste.
Valerio works from early mornings, using time-honored methods inherited from his grandfather.
Every bar is shaped with care, echoing over seventy years of Modica confection craftsmanship.
Family pride and a commitment to consistency set the rhythm, ensuring each batch stays true to Modica tradition.
Break a square and let it melt slowly for full aroma.
Add as a finishing touch to warm bread so the pieces keep their structure.
Gently melt into cakes for a subtle orange accent.
Energy, 2038 kJ / 486 kcal
Fat, 29.5 g
- of which: saturates, 19.3 g
Carbohydrates, 49.9 g
- of which: sugars, 34.5 g
Protein, 12.3 g
Salt, 0.01 g
Ingredients: Cocoa paste 50%, brown sugar 25%, orange pieces 25%.
