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“I look for preserves that carry the sharp sweetness of Sicilian fruit, made simply without added preservatives for a clean finish.”
Made with extra fruit using only Sicilian blood oranges to deepen the flavour.
Prepared in small pots, following home-kitchen techniques, so the texture stays lively.
Fruit and sugar alone are used, avoiding added acids and preservatives.
The candy-bright taste comes from careful, slow simmering.
Aldo began as a beekeeper, building skills from the hive into preserving fruit. At the heart of Sicily, he oversees family-led production, respecting seasonal rhythms and heritage.
Every batch is cooked simply, using fruit and sugar, never adding acids or preservatives. The tempo is steady and careful, so the true flavour endures in the jar.
With roots deep in tradition, Aldo guides his team to keep every preserve faithful to local fruit and old methods, valuing patience over speed.
Spread on thick toast to brighten a quick breakfast.
Layer into sponge cake for a fragrant citrus note.
Fold gently into yogurt for a morning lift.
Energy, 1101 kJ / 261 kcal
Fat, 0.2 g
- of which: saturates, 0 g
Carbohydrate, 67.8 g
- of which: sugars, 67.8 g
Protein, 0.4 g
Salt, 0 g
Ingredients: Sicilian blood oranges (55%), sugar. Prepared with 55 g fruit per 100 g, total sugar content 67 g per 100 g.
313 Railton Road
Herne Hill Station
London
SE24 0JN
Mon-Sat: 8:45am-6pm
Sun: 8:45-5:30pm
