The only products I put my name on
What every family deserves. What most never find.
The artisans I trust
Aldo: one harvest, when ripe
His soil has never known chemicals. He walks his fields for weeks, hand-picking only the tomatoes that have ripened to perfection. One harvest per year. The way his family has done it for generations.
Max: pressed the same day
He hand-picks and presses his olives within six hours to capture their vibrant, living flavor before bitterness can develop. This is the mark of true, unadulterated craftmanship. The way it should be done.
Gaetano: the forgotten grain
He mills ancient Sicilian wheat slowly to preserve every nutrient. Bronze-drawn and dried for days, his pasta holds your sauce and becomes one with it. The way grain was meant to be honored.
What I stand for
Artisan food, delivered to your doorUse THESICILIAN15 code to get 15% your first order