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“Each cantuccino is handmade by Tommaso’s family, using protected methods with a focus on the right crunch and real almond intensity for a biscuit that holds its place beside Vin Santo or coffee.”
Shaped and cut by hand, so each cantuccino keeps a proper rustic edge.
Marked with IGP status to guarantee regional authenticity and ingredient standards.
Uses extra almonds for substance and a biscuity snap.
The small-scale process yields a clean flavor and true texture in every piece.
Tommaso leads a Tuscan family bakery that has worked with precise, small-batch methods since 1991.
Every batch uses only high quality ingredients, handled with care to preserve freshness and texture.
The skills refined across generations come through in the balance of crunch and delicate sweetness.
Dip into strong coffee to give a mellow crunch.
Share with tea after an afternoon walk for gentle almond sweetness.
Finish a meal by soaking cantuccini in Vin Santo to soften each bite.
Energy, 1910 kJ / 456 kcal
Fat, 17 g
- of which: Saturates, 5 g
Carbohydrates, 64 g
- of which: Sugars, 31 g
Fibre, 4 g
Protein, 10 g
Salt, 0.17 g
Ingredients: Wheat flour, almonds 20%, sugar, eggs, butter, milk, honey, raising agent (sodium bicarbonate), salt, natural vanilla. Allergens in bold. May contain traces of nuts, sesame, and soya.
313 Railton Road
Herne Hill Station
London
SE24 0JN
Mon-Sat: 8:45am-6pm
Sun: 8:45-5:30pm
