Parmigiano Reggiano D.O.P. 24 Mesi Cantarelli - 200g

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Price: £8.90
Why I chose this Parmigiano Reggiano

“Some Italian traditions never need reinventing, and Parmigiano Reggiano is one of them.

Made with just milk, salt and rennet, this extraordinary cheese develops its rich flavour naturally through time. After 24 months of maturation, it has a beautifully granular texture, savoury depth and delicate nutty notes.

What I love about a good Parmigiano is that you can taste the patience behind it. Two years of waiting for something that deserves to be enjoyed slowly.”

How we use it in our family

Freshly grated over pasta or risotto, broken into small chunks with a few drops of aged balsamic vinegar, or simply enjoyed on its own. Sometimes the best way to appreciate great cheese is not to cook with it at all.

Energy, 1671 kJ / 402 kcal
Fat, 30 g
    - of which: Saturates, 20 g
Carbohydrate, 0 g
    - of which: Sugars, 0 g
Protein, 32 g
Salt, 1.60 g

Ingredients: MILK, salt, rennet.

Pairs well with
Parmigiano Reggiano D.O.P. 24 Mesi Cantarelli - 200g
£8.90