This Panforte Margherita Morbido is an almond and honey fruitcake that has been handmade in Tuscany. Part-cake and part-sweet; its texture is soft and just set. Cut into small pieces and enjoy with a glass of dessert wine or Prosecco.

Ingredients: ALMOND 25%, candied orange 20% and citrus 20%, WHEAT flour, sugar, honey, glucose fructose syrup, lemon juice, spices, wafer (potato, water, olive oil). Bag of icing sugar to dust the surface.