Green Olive Tapenade The Sicilian 190g
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“I value the use of only local Sicilian olives, slow blending for texture, and the pure flavours that come from preserving the fruit’s character with just natural ingredients.”
Olives are grown only in Sicilian groves tended by Stefania's family, giving the tapenade a truly local stamp.
Pureed gently to keep the natural green color and a lively, briny flavor.
No industrial shortcuts, only time and hand-selected ingredients for clarity in every bite.
Every jar is crafted without synthetic stabilizers, letting the olives and capers provide honest body and taste.
Stefania guides a family kitchen where every batch begins with olives grown under the Sicilian sun. Each tapenade is blended slowly; this gentle method keeps the olives vivid and the texture balanced. Through this careful pace, Stefania preserves a link to Sicilian tradition at every step.
Spread on toasted bread for a salty, bright start to the meal.
Add a spoonful to grilled vegetables for depth and tang.
Serve alongside sharp cheeses as a Sicilian table essential.
Energy, 1984 kJ / 474 kcal
Fat, 50.9 g
- of which: Saturates, 4.9 g
Carbohydrate, 1.8 g
- of which: Sugars, 1.8 g
Protein, 4.1 g
Salt, 4.18 g
Ingredients: Green olives (70%), sunflower oil, extra virgin olive oil, capers, salt, garlic, chilli
