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The festive table has room for savoury traditions too. Leoncini’s cotechino brings a northern Italian favourite to the selection - a rich pork sausage to serve hot with a generous spoonful of lentils.
Cotechino has a tender texture and a rich flavour that suits a slow winter meal. Leoncini’s version is precooked, making it easy to prepare and bring to the table in thick slices.
Aristodemo Leoncini began making salumi in Emilia-Romagna in 1918. His work later took him to Colà di Lazise, near Lake Garda, where his sons helped build the family business that still carries his name.
Heat according to the instructions on the pack, then slice and serve over warm lentils. Add creamy mashed potatoes or soft polenta for a hearty festive supper.
Energy: 1077 kJ / 259 kcal
Fat: 19 g
Saturated fat: 6.6 g
Carbohydrate: 0 g
Sugars: 0 g
Protein: 22 g
Salt: 2 g
Ingredients: Pork, pork rind, pork fat, salt, spices, natural flavourings. Antioxidant: sodium ascorbate. Preservative: sodium nitrite.
313 Railton Road
Herne Hill, London
SE24 0JN
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313 Railton Road
Herne Hill Station
London
SE24 0JN
Mon-Sat: 8:45am-6pm
Sun: 8:45-5:30pm
