Cioccolato di Modica Pistachio IGP - Kirat 100g
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“I sought a bar where cold-processed cocoa meets stone-ground pistachio for real texture and a bright, nutty finish.”
Cocoa paste is never melted, so the bar keeps its crystalline, grainy bite.
Traditional cold-processing means flavours stay vivid and layered.
Only three ingredients, resulting in clarity and a clean finish.
Recipe passed down through one family, preserving Sicilian standards.
Hand-shaped without industrial tempering preserves the true Modica style.
In Valerio's workshop, each bar is crafted using traditional methods that have not changed for generations. The cocoa paste is handled carefully, and the texture is shaped without ever letting it melt, preserving the natural grain. Valerio follows his grandfather’s example, ensuring every piece reflects over seventy years of Sicilian chocolate-making.
Break off squares for a midday treat.
Crush and fold into gelato while it is still soft.
Melt gently, then brush over fresh pears for a quick dessert.
Pair small pieces with milky coffee to highlight the pistachio.
Energy, 2311 kJ / 554 kcal
Fat, 35.5 g
- of which: saturates, 12.3 g
Carbohydrates, 42.5 g
- of which: sugars, 32.7 g
Protein, 12.3 g
Salt, 0.01 g
Ingredients: Cocoa paste 50%, brown sugar 30%, pistachio 20%.
