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Processed on the next working day and delivered within 2 working days from the shipping date • Free delivery over £59
“This bar follows the tradition of Modica with careful stone grinding and low heat, preserving a full cocoa aroma and the signature grainy bite.”
Cocoa is kept below melting temperature, so flavour remains intense.
Ground on traditional stone means each bar feels gently coarse.
Just cocoa paste and sugar, without emulsifiers or additives.
Molded without tempering, creating a natural, crystalline snap.
Valerio upholds firm standards, shaping each chocolate bar by hand using practices rooted in continuity. Each batch is crafted without shortcuts, blending only cocoa paste and brown sugar to create a distinct grainy texture that marks true Modica tradition. Family recipes passed down over seventy years bring structure and care to every bite, maintaining a pace set by his grandfather. Meet Valerio
Break off a square and taste it slowly to feel the grains melt.
Melt into warm cakes for deep, full cocoa flavour.
Pair with Sicilian espresso for a clean, strong finish.
Energy, 2056 kJ / 490 kcal
Fat, 49.5 g
- of which saturates, 29.5 g
Carbohydrates, 16.7 g
- of which sugars, 15.9 g
Protein, 8.4 g
Salt, 0.02 g
Ingredients: cocoa paste 90%, brown sugar.
313 Railton Road
Herne Hill Station
London
SE24 0JN
Mon-Sat: 8:45am-6pm
Sun: 8:45-5:30pm
