The Sicilian extra virgin olive oil tin. Cold pressed, unfiltered.

Blend: Tonda Iblea, Nocellara del Belice, Cerasuola olives.

 Harvested in October, the oil has a jade-green colour with a bouquet of artichoke and bitter almond. On the palate, it is smooth and full-flavoured, preserving all the characteristics of freshly harvested olives. Ideal for cooked vegetables and meat-based first courses.

Ingredients: 100% Sicilian extra virgin olive oil.