Salame dei Nebrodi with Chillies Caputo - 200g

I chose this salami because it has personality; it’s not just spicy for the sake of it, but crafted with care, using traditional methods that let both the meat and the chilli speak clearly. It’s a product that feels honest, confident, and unmistakably Sicilian.

This salame stands out for its intensity; made with Nebrodi black pig and a touch of premium chilli, it delivers a bold, clean heat balanced by rich, high-quality meat. Slowly cured over 30 days, it develops a depth and character that typical spicy salamis simply don’t reach.