Parmigiano Reggiano D.O.P. Vacche Brune 24 Mesi - 250g

Crafted in the Apennine hills of Emilia-Romagna, this exceptional Parmigiano Reggiano is made exclusively from the rich milk of rare Italian brown cows. Aged for 24 months, it develops a beautifully balanced profile. Nutty, buttery, and delicately sweet, with a refined depth that lingers on the palate. Produced in small quantities, this is Parmigiano at its most authentic: a celebration of tradition, terroir, and time.