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It’s perfect when you want precision and elegance on the plate. A clean drizzle that enhances cheese, grilled vegetables, meats, or even desserts without overpowering them
This isn’t your typical balsamic glaze loaded with thickeners and excess sugar. Acetaia Valeri creates its crema using real Aceto Balsamico di Modena IGP, giving it authentic depth rather than just sweetness.
The result is smooth and velvety, but balanced: rich, aromatic, and naturally rounded, not sticky or overpowering. It enhances dishes instead of masking them.
In the countryside of Modena, Acetaia Valeri carries on a family craft passed down through generations. In quiet attics lined with wooden barrels, grape must slowly transforms with the rhythm of the seasons. Time, patience, and tradition guide every drop; just as they have for decades.
Energy: 917 kJ / 216 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 52 g
of which sugars: 52 g
Protein: 0.9 g
Salt: 0.05 g
Ingredients: Cooked grape must (Italy), Balsamic Vinegar of Modena IGP 38% (wine vinegar (SULPHITES), cooked grape must), thickener: modified corn starch
313 Railton Road
Herne Hill Station
London
SE24 0JN
Mon-Sat: 8:45am-6pm
Sun: 8:45-5:30pm
