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Aceto Balsamico Tradizionale di Modena D.O.P., aged 12 years, because it represents the purest expression of Modena’s centuries-old craft.
Made from cooked grape must only and aged for over a decade in a traditional series of wooden barrels, it develops extraordinary depth, natural sweetness, and a silky, complex finish that cannot be replicated or rushed.
Presented in its official bottle and box, it is not just a condiment — it is a protected heritage product, perfect for gifting or for those who appreciate authenticity, patience, and true artisanal excellence.
It is made from cooked grape must only — no wine vinegar, no additives — and aged for a minimum of 12 years in a traditional series of wooden barrels.
Over time, it naturally thickens, concentrates, and develops extraordinary complexity: deep sweetness, balanced acidity, and a long, elegant finish.
In the countryside of Modena, Acetaia Valeri carries on a family craft passed down through generations. In quiet attics lined with wooden barrels, grape must slowly transforms with the rhythm of the seasons. Time, patience, and tradition guide every drop; just as they have for decades.
Energy: 1280 kJ / 301 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 70 g
of which sugars: 70 g
Protein: 0.8 g
Salt: 0.05 g
Ingredients: Cooked grape must (Italy), wine vinegar (SULPHITES).
313 Railton Road
Herne Hill Station
London
SE24 0JN
Mon-Sat: 8:45am-6pm
Sun: 8:45-5:30pm
