Salame dei Nebrodi with Peppercorns Caputo - 200g

I chose this salame because it represents the essence of Sicilian craftsmanship: simple, honest ingredients, prepared with care, where nothing is added unless it truly belongs. It’s a product that lets the quality of the meat speak for itself.

This salame stands out for its purity; made with knife-cut Italian pork and enriched with Nebrodi black pig lard, it delivers a deeper, more authentic flavour. The addition of black pepper enhances the meat rather than overpowering it, creating a balanced, traditional profile developed through 30 days of slow curing.