Riso Carnaroli IDEARISO - 1kg
Processed on the next working day and delivered within 2 working days from the shipping date • Free delivery over £59
It’s the rice that chefs and home cooks alike turn to when they want perfect texture and cooking reliability.
Carnaroli is widely recognised as one of the best Italian rices for risotto: it holds its shape, absorbs flavour deeply, and releases just the right amount of starch for that signature creamy finish.
Its grains are naturally longer and firmer, holding their shape as they slowly release just enough starch to create that signature risotto creaminess; never heavy, never mushy.
As it cooks, it drinks in the broth patiently, layer by layer, building flavour while keeping its structure intact. The result is a risotto that flows softly on the plate yet still carries a delicate bite at its heart. Exactly as Italian tradition intends.
In the heart of Italy’s rice fields in Vercelli, Massimo and Maurizio Tabacchi didn’t set out to build a factory; they continued a way of life. Agronomists by training and farmers by calling, they have spent decades working the same land, learning its rhythms, its water, its seasons.
IDEARISO was born from that hands-on knowledge — rice grown, harvested and refined by people who understand every stage of its journey. Not anonymous production, but careful cultivation shaped by experience and respect for tradition.
When you cook with this rice, you’re not just opening a bag, you’re bringing a piece of Northern Italy’s fields to your table.
Energy: 1488 kJ / 351 kcal
Fat: 1.7 g
of which saturates: 0.5 g
Carbohydrates: 76 g
of which sugars: 0.5 g
Fibre: 1.7 g
Protein: 7 g
Salt: 0 g
Ingredients: 100% Carnaroli rice
