Mackerel Fillets in oil The Sicilian 200g
Ships in 1–2 days | Free over £50
“I value Sebastiano’s ethical sourcing, the careful hand-filleting at every stage, and the gentle preservation that lets the natural richness of the mackerel come forward.”
Fillets are trimmed and packed by hand to keep their structure whole and generous.
Only traditional methods are used in every stage of preparation so the true flavour of the sea is respected.
There are no additives or brightness agents, maintaining clean, true fish character.
Careful selection delivers quality fish without the loss of natural texture.
Sebastiano’s family business has handled fish with clear standards since 1929, always specialising in preservation techniques that respect each catch.
The team relies on slow, manual work at every stage, from filleting by hand to careful packing, so the flesh stays firm and flavoursome.
Their ethic is steadfast: high quality, no shortcuts, and a quiet pride in heritage that shapes each tin sent to the table.
Layer over a rocket salad for a briny bite and silky texture.
Flake into warm potatoes for a quick lunch at the table.
Pair with crisp bread and lemon for a simple starter.
Energy, 1927 kJ / 462 kcal
Fat, 41.9 g
- of which: Saturates, 4.4 g
Carbohydrate, 0.0 g
- of which: Sugars, 0.0 g
Protein, 19.8 g
Salt, 1.09 g
Ingredients: mackerel (Scomber scombrus), soybean oil, salt
