Authentic Italian food, delivered Nationwide!
Processed on the next working day and delivered within 2 working days from the shipping date • Free delivery over £59
Because it’s made with care, not shortcuts.
Hand-rolled in Piedmont using traditional methods and quality ingredients, it delivers real flavour and character — not just crunch.
Born in Piedmont and shaped by hand, it follows an old tradition where time and craftsmanship matter. Made with carefully chosen flours and quality oils, nothing is rushed and nothing is added that doesn’t belong. The result? A bold crunch, real flavour, and a breadstick with a story you can taste.
Grissinificio Feyles was born in 1968 in the heart of Piedmont, from a family passion for traditional breadmaking. What began as a small artisanal bakery producing hand-rolled grissini Rubatà has grown into a respected name, without ever losing its soul. Today, the Feyles family continues to bake using time-honoured methods, carefully selected local ingredients and non-GMO flours, staying true to the flavours of their land. Every breadstick tells a story of heritage, craftsmanship and simplicity — just as it has for generations.
Energy: 1829 kJ / 435 kcal
Fat: 15 g
of which saturates: 2.7 g
Carbohydrates: 64 g
of which sugars: 8.7 g
Fibre: 3.5 g
Protein: 9.1 g
Salt: 2.2 g
Ingredients: Type “0” soft WHEAT flour (82%), extra virgin olive oil (5.5%), WHEAT malt flour, sea salt, yeast.
313 Railton Road
Herne Hill, London
SE24 0JN
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313 Railton Road
Herne Hill Station
London
SE24 0JN
Mon-Sat: 8:45am-6pm
Sun: 8:45-5:30pm
