Capperi delle Isole Eolie D.O.P. in sea salt - 70g

They reflect the authenticity I value in our selection. Their DOP status guarantees origin from Salina in the Aeolian Islands, where volcanic soil and traditional harvesting methods shape their character. They represent a product deeply connected to place and heritage.

Most capers are simply brined and standardised. These grow on the volcanic terrain of Salina, developing a naturally intense Mediterranean aroma and a firm, meaty texture. Recognised as DOP, they are tied to a specific island, a specific method, and a flavour profile you won’t find in generic varieties.